Tunisian Orange Blossom and Date Couscous Pudding (Egg-Free)
A sweet and fragrant couscous pudding infused with orange blossom water and dates. A delicious and naturally sweetened breakfast treat.
10m prep + 20m cook4 servings
Contains nutsContains wheatEGG-free
220 cal|6g protein|40g carbs|5g fat|3g fiber
Ingredients
- 1 cup Couscous
- 2 cups Almond Milk
- 1/2 cup Pitted Dates
- 2 tsp Orange Blossom Water
- 1/4 tsp Cinnamon
- 2 tbsp Chopped Almonds
Instructions
- 1In a saucepan, bring almond milk to a simmer.
- 2Stir in couscous and chopped dates.
- 3Reduce heat to low, cover, and cook for 5-7 minutes, or until couscous is tender and has absorbed the liquid.
- 4Remove from heat and stir in orange blossom water and cinnamon.
- 5Let the pudding sit for a few minutes to thicken.
- 6Serve warm, garnished with chopped almonds.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
Related Guides
Keep reading this recipe
Open this recipe in the appSign in to continue with this recipe. No meal plan generation needed.
Want a full week of recipes like this?
Get a personalized 7-day meal plan customized for your family's specific allergens. Every recipe is cross-checked by an independent AI.
Build my free 7-day planNo credit card required.