Tunisian Orange and Almond Cake (Dairy-Free)
A moist and fragrant dairy-free cake infused with the flavors of orange and almond, perfect with a cup of coffee for breakfast.
Ingredients
- 2.5 cups Almond Flour
- 2 medium Orange
- 4 large Eggs
- 1 cup Sugar
- 0.5 cup Olive Oil
- 2 tsp Baking Powder
- 1 tsp Almond Extract
- 0.25 tsp Salt
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat oven to 175°C. Grease and flour a 22.86 cm cake pan.
- 2Zest and juice the oranges.
- 3In a large bowl, whisk together almond flour, sugar, baking powder, and salt.
- 4In a separate bowl, whisk together eggs, olive oil, orange zest, orange juice, and almond extract.
- 5Add the wet ingredients to the dry ingredients and mix until just combined.
- 6Pour batter into the prepared cake pan and bake for 40 minutes, or until a toothpick inserted into the center comes out clean.
- 7Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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