Tunisian Orange and Almond Cake Bites

Ingredients

• 1 1/2 cups Almond Flour
• 3 large Eggs
• 1/2 cup Sugar
• 2 tablespoons Orange Zest
• 1/4 cup Orange Juice
• 1/4 cup Olive Oil
• 1 teaspoon Baking Powder
• 1/4 teaspoon Cinnamon

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Preheat oven to 175°C. Grease and flour a mini muffin tin.
2. 2In a bowl, whisk together almond flour, baking powder, and cinnamon.
3. 3In a separate bowl, whisk together eggs, sugar, orange zest, orange juice, and olive oil.
4. 4Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. 5Pour the batter into the prepared mini muffin tin, filling each cup about 3/4 full.
6. 6Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
7. 7Let cool in the tin for a few minutes before transferring to a wire rack to cool completely.

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