Tunisian Msemen (Flatbread) with Olive Oil and Za'atar

Ingredients

• 2 cups All-Purpose Flour
• 1 cup Fine Semolina Flour
• 1 tsp Salt
• 1 cup Water
• 0.5 cup Olive Oil
• 0.25 cup Melted Vegan Butter
• 2 tbsp Za'atar

Instructions

1. 1In a bowl, combine all-purpose flour, semolina flour, and salt.
2. 2Gradually add lukewarm water, mixing until a smooth and elastic dough forms. Knead for 5-7 minutes.
3. 3Divide the dough into small balls (about 4-6).
4. 4On a lightly oiled surface, flatten each ball into a thin square or circle.
5. 5Brush the dough with olive oil and then melted vegan butter. Fold in half, brush again, and fold again to create layers.
6. 6Heat a large skillet or griddle over medium heat.
7. 7Cook each msemen for 3-4 minutes per side, or until golden brown and cooked through.
8. 8Sprinkle with za'atar and serve warm.

Substitutions

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