Tunisian Lamb Skewers with Mint-Cilantro Sauce

Ingredients

• 1 pound Lamb
• 3 tablespoons Olive oil
• 2 tablespoons Lemon juice
• 2 cloves Garlic
• 1 teaspoon Cumin
• 1 teaspoon Paprika
• 1/2 teaspoon Salt
• 1/2 teaspoon Black pepper
• 1/4 cup Fresh mint
• 1/4 cup Fresh cilantro
• 2 tablespoons Water

Instructions

1. 1In a medium bowl, whisk together the 3 tablespoons of olive oil, 2 tablespoons of lemon juice, 2 cloves of minced garlic, 1 teaspoon of cumin, 1 teaspoon of paprika, 1/2 teaspoon of salt, and 1/2 teaspoon of black pepper until well combined.
2. 2Add the 1 pound of lamb cubes to the bowl with the marinade. Toss the lamb cubes gently to ensure they are fully coated. Cover the bowl and place it in the refrigerator to marinate for at least 30 minutes, or up to 4 hours.
3. 3Preheat your grill to medium heat, which is approximately 350-400°F (175-200°C).
4. 4Thread the marinated lamb cubes evenly onto skewers. Discard any leftover marinade.
5. 5Place the lamb skewers on the preheated grill. Grill for 8-10 minutes, turning the skewers occasionally, until the lamb is cooked through and has a nice browned exterior. The internal temperature should reach 145°F (63°C) for medium-rare, or higher if preferred.
6. 6While the lamb is grilling, prepare the sauce. In a blender or food processor, combine the 1/4 cup of fresh mint, 1/4 cup of fresh cilantro, and 2 tablespoons of water. Blend until the mixture is smooth and well combined.
7. 7Once the lamb skewers are cooked, remove them from the grill. Let the skewers rest for 2-3 minutes before serving. Serve the grilled lamb skewers immediately with the prepared mint-cilantro sauce on the side.

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