Tunisian Harissa Hummus with Pita Chips
A spicy and flavorful twist on classic hummus with the addition of harissa paste. Served with baked pita chips for a satisfying and egg-free snack.
Ingredients
- 1 can Canned Chickpeas
- 1/4 cup Tahini
- 2 tbsp Lemon Juice
- 2 cloves Garlic
- 1 tbsp Harissa Paste
- 2 tbsp Olive Oil
- 1/2 tsp Salt
- 2 pieces Pita Bread
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat oven to 175°C.
- 2Drain and rinse the chickpeas.
- 3In a food processor, combine chickpeas, tahini, lemon juice, garlic, harissa paste, olive oil, and salt.
- 4Process until smooth and creamy, adding water if needed to reach desired consistency.
- 5Cut pita bread into triangles.
- 6Place pita triangles on a baking sheet and bake for 10-15 minutes, or until crispy.
- 7Serve hummus with baked pita chips.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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