Tunisian Couscous with Dates, Oranges and Saffron

Ingredients

• 1.5 cups Couscous
• 2 cups Boiling Water
• 2 tablespoons Olive Oil
• 0.25 teaspoon Saffron Threads
• 2 medium Orange
• 0.5 cup Dates
• 0.25 teaspoon Cinnamon
• 1 tablespoon Honey
• 2 tablespoons Mint

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Place the couscous in a large bowl. Pour boiling water over the couscous, cover, and let it sit for 5 minutes, or until the water is absorbed.
2. 2Fluff the couscous with a fork.
3. 3In a small bowl, combine saffron threads with 1 tablespoon of warm water and let it steep for 5 minutes.
4. 4Heat olive oil in a large skillet over medium heat. Add the couscous and cook for 2-3 minutes, stirring constantly.
5. 5Stir in the saffron water, orange segments, chopped dates, and cinnamon.
6. 6Cook for another 2-3 minutes, stirring occasionally.
7. 7Drizzle with honey and garnish with chopped mint. Serve warm.

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