Tunisian Chickpea & Vegetable Stew

Ingredients

• 2 tbsp Olive Oil
• 1 medium Onion
• 2 medium Carrots
• 2 stalks Celery
• 4 cloves Garlic
• 2 cans Canned Chickpeas
• 1 can Diced Tomatoes
• 4 cups Vegetable Broth
• 2 tbsp Tomato Paste
• 1 tsp Harissa Paste
• 1 tsp Cumin
• 1 tsp Coriander
• 0.5 tsp Turmeric
• 0.5 tsp Salt
• 0.25 tsp Black Pepper
• 0.25 cup Fresh Cilantro

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Heat olive oil in a large pot over medium heat.
2. 2Add onion, carrots, and celery and cook until softened, about 5-7 minutes.
3. 3Add garlic and cook for another minute until fragrant.
4. 4Stir in chickpeas, diced tomatoes, vegetable broth, tomato paste, harissa paste, cumin, coriander, turmeric, salt, and pepper.
5. 5Bring to a boil, then reduce heat and simmer for 30 minutes, or until vegetables are tender and flavors have melded.
6. 6Stir in fresh cilantro before serving.

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