Tunisian Chickpea Stew with Spinach

Ingredients

• 2 tbsp Olive oil
• 1 medium Onion
• 3 cloves Garlic
• 2 15 oz cans Canned chickpeas
• 1 14.5 oz can Canned diced tomatoes
• about 170 g Spinach
• 1 cup Vegetable broth
• 1 tsp Harissa paste
• 0.5 tsp Cumin
• 0.5 tsp Coriander
• 1 tbsp Lemon juice

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Heat olive oil in a large pot over medium heat.
2. 2Add onion and cook until softened, about 5 minutes.
3. 3Add garlic and cook for 1 minute more.
4. 4Stir in chickpeas, diced tomatoes, spinach, vegetable broth, harissa paste, cumin, and coriander.
5. 5Bring to a simmer and cook for 15 minutes, or until spinach is wilted and flavors have melded.
6. 6Stir in lemon juice before serving.

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