Tumis Buncis Wortel (Sautéed Green Beans and Carrots)

Ingredients

• 1 lb Green Beans, trimmed and halved
• 2 medium Carrots, thinly sliced
• 3 Shallots, minced
• 3 cloves Garlic, minced
• 1 Red Chili Peppers, sliced
• 1 tbsp Soy Sauce
• 1 tbsp Oyster Sauce (omit)
• 2 tbsp Vegetable Oil

Instructions

1. 1Heat vegetable oil in a wok or large skillet over medium-high heat.
2. 2Add shallots and garlic and cook until fragrant, about 1 minute.
3. 3Add red chili peppers, green beans, and carrots. Stir-fry for 5-7 minutes, or until the vegetables are tender-crisp.
4. 4Stir in soy sauce. Cook for another minute.
5. 5Serve hot.

Substitutions

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