Tumis Buncis (Stir-Fried Green Beans - Soy-Free)
A simple and flavorful Indonesian stir-fry of green beans with spices, perfectly safe for those avoiding soy.
Ingredients
- about 450 g Green Beans
- 3 cloves Garlic
- 4 medium Shallots
- 1 small Red Chili Pepper
- 2 tablespoons Coconut Oil
- 1 tablespoon Oyster Sauce
- 1/2 teaspoon Salt
- 1/4 teaspoon Pepper
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Wash and trim the green beans.
- 2Mince garlic, shallots, and red chili pepper.
- 3Heat coconut oil in a wok or large skillet over medium-high heat.
- 4Add minced garlic, shallots, and red chili pepper to the wok and sauté until fragrant.
- 5Add the green beans to the wok and stir-fry until they are tender-crisp, about 5-7 minutes.
- 6Add oyster sauce and stir to combine.
- 7Season with salt and pepper to taste.
- 8Serve hot with rice.
Substitutions
Soy Sauce → Oyster Sauce
Flavor and Umami without Soy
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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