Tumis Buncis (Sautéed Green Beans)
Simple and flavorful sautéed green beans with garlic, chili, and a touch of sweet soy sauce. A quick and dairy-free side dish or light lunch.
Ingredients
- about 450 g Green Beans
- 3 cloves Garlic
- 1 small Red Chili
- 2 small Shallots
- 1 tablespoon Sweet Soy Sauce (Kecap Manis)
- 1 tablespoon Vegetable Oil
- 0.5 teaspoon Salt
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Trim the ends of the green beans.
- 2Mince garlic and chili, slice shallots.
- 3Heat vegetable oil in a wok or skillet over medium-high heat.
- 4Add garlic, chili, and shallots and sauté until fragrant (about 1 minute).
- 5Add green beans and stir-fry for 5-7 minutes, or until tender-crisp.
- 6Stir in sweet soy sauce and salt.
- 7Serve hot.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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