Tteokbokki (Spicy Rice Cakes)

Ingredients

• 1 lb Korean Rice Cakes (Tteok)
• 2 tbsp Gochujang (Korean Chili Paste)
• 1 tbsp Gochugaru (Korean Chili Powder)
• 2 tbsp Soy Sauce
• 1 tbsp Sugar
• 2 cloves Garlic, minced
• 1/2 medium Onion, sliced
• 2 stalks Green Onions, chopped
• 2 cups Vegetable Broth
• 1 tsp Sesame Oil
• 1 tsp Sesame Seeds

Instructions

1. 1In a bowl, mix gochujang, gochugaru, soy sauce, sugar, and minced garlic to create the sauce.
2. 2In a pot or large pan, combine vegetable broth, sliced onion, and the prepared sauce. Bring to a simmer.
3. 3Add the rice cakes to the simmering sauce and cook until they are soft and chewy, about 8-10 minutes.
4. 4Stir occasionally to prevent sticking. If the sauce becomes too thick, add a little more vegetable broth.
5. 5Once the rice cakes are cooked through and the sauce has thickened, remove from heat.
6. 6Garnish with chopped green onions and sesame seeds. Drizzle with sesame oil before serving.

Related Guides