Tteokbokki (Spicy Rice Cakes)

Ingredients

• 1 lb Korean Rice Cakes (Tteok)
• 3 tbsp Gochujang (Korean Chili Paste)
• 1 tbsp Gochugaru (Korean Chili Flakes)
• 2 tbsp Soy Sauce
• 1 tbsp Sugar
• 2 cloves Garlic
• 1/2 medium Onion
• 2 cups Vegetable Broth
• 1 tsp Sesame Oil
• 2 stalks Scallions

Instructions

1. 1In a bowl, combine gochujang, gochugaru, soy sauce, sugar, and minced garlic to make the sauce.
2. 2In a pot, bring vegetable broth to a boil. Add the rice cakes and sliced onion.
3. 3Stir in the sauce mixture and cook until the rice cakes are soft and the sauce has thickened, about 10-15 minutes.
4. 4Drizzle with sesame oil and garnish with chopped scallions before serving.

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