Tteokbokki (Spicy Rice Cakes)
Chewy rice cakes simmered in a spicy and savory gochujang-based sauce. A popular and comforting Korean street food.
Ingredients
- about 450 g Korean Rice Cakes (Tteok)
- 3 tbsp Gochujang (Korean Chili Paste)
- 1 tbsp Gochugaru (Korean Chili Flakes)
- 2 tbsp Soy Sauce
- 1 tbsp Sugar
- 2 cloves Garlic
- 1/2 medium Onion
- 2 cups Vegetable Broth
- 1 tsp Sesame Oil
- 2 stalks Scallions
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a bowl, combine gochujang, gochugaru, soy sauce, sugar, and minced garlic to make the sauce.
- 2In a pot, bring vegetable broth to a boil. Add the rice cakes and sliced onion.
- 3Stir in the sauce mixture and cook until the rice cakes are soft and the sauce has thickened, about 10-15 minutes.
- 4Drizzle with sesame oil and garnish with chopped scallions before serving.
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