Trucha Frita (Peanut-Free)

Ingredients

• 4 small Whole Trout
• 2 tbsp Lemon Juice
• 1 tsp Garlic Powder
• 0.5 cup All-Purpose Flour
• 1 tsp Salt
• 0.5 tsp Pepper
• 2 cups Vegetable Oil

Instructions

1. 1Clean and pat dry the trout.
2. 2Rub the trout with lemon juice, garlic powder, salt, and pepper.
3. 3Dredge the trout in all-purpose flour.
4. 4Heat vegetable oil in a large skillet over medium-high heat.
5. 5Fry the trout until golden brown and cooked through, about 4-5 minutes per side.

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