Trucha Frita (Fried Trout)

Ingredients

• 4 small Trout fillets
• 2 tbsp Lime juice
• 1 tsp Garlic powder
• 1 tsp Salt
• 1/2 tsp Black pepper
• 1/2 cup Cassava Flour (Tapioca)
• 1 cup Vegetable oil, for frying
• 4 wedges Lemon wedges, for serving

Instructions

1. 1Pat trout fillets dry with paper towels.
2. 2In a small bowl, mix lime juice, garlic powder, salt, and pepper.
3. 3Rub the mixture all over the trout fillets.
4. 4Place tapioca flour in a shallow dish. Dredge each trout fillet in the cassava flour, ensuring it is fully coated.
5. 5Heat vegetable oil in a large skillet over medium-high heat.
6. 6Fry trout fillets for 3-4 minutes per side, or until golden brown and crispy.
7. 7Drain on paper towels and serve hot with lemon wedges.

Related Guides