Trứng Chiên (Vietnamese Omelet - Soy-Free)
A simple yet flavorful Vietnamese omelet, Trứng Chiên, seasoned with fish sauce and herbs. This recipe is completely soy-free and can be customized with your favorite fillings.
Ingredients
- 4 large Eggs
- 1 tsp Fish Sauce (Nuoc Mam)
- 2 tbsp Green Onions (chopped)
- 1/4 tsp Black Pepper
- 1 tbsp Vegetable Oil
- 1/2 cup Optional Fillings (mushrooms, bell peppers, etc.)
Instructions
- 1In a medium bowl, whisk together the 4 large Eggs, 1 tsp Fish Sauce (Nuoc Mam), 2 tbsp Green Onions (chopped), and 1/4 tsp Black Pepper until well combined.
- 2If using, stir in your 1/2 cup Optional Fillings into the egg mixture.
- 3Heat the 1 tbsp Vegetable Oil in a 10-inch non-stick skillet over medium heat, which is approximately 350°F (175°C).
- 4Once the oil is shimmering and hot, carefully pour the egg mixture into the skillet.
- 5Cook for 3 to 5 minutes, or until the edges of the omelet are set and the bottom is golden brown. You can gently lift an edge to check the color.
- 6Using a spatula, carefully flip the omelet over. Cook the other side for another 2 to 3 minutes, until fully cooked through and golden.
- 7Slide the finished Trứng Chiên onto a plate and serve immediately.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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