Trứng Chiên Cà Chua (Tomato Omelette)

Ingredients

• 4 large Eggs
• 1 medium Tomato, diced
• 2 tbsp Green onions, chopped
• 1 tsp Fish sauce
• 1 tbsp Vegetable oil
• 1/4 tsp Salt
• 1/4 tsp Black pepper

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1In a bowl, whisk together the eggs, diced tomato, chopped green onions, fish sauce, salt, and pepper.
2. 2Heat vegetable oil in a non-stick skillet over medium heat.
3. 3Pour the egg mixture into the skillet and cook for about 3-4 minutes, or until the bottom is set.
4. 4Flip the omelette and cook for another 2-3 minutes, or until cooked through.
5. 5Slide the omelette onto a plate and serve immediately.

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