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Trứng Chiên Cà Chua (Tomato Egg Omelette)

A simple yet flavorful tomato egg omelette, a quick and easy Vietnamese breakfast.

5m prep + 10m cook2 servings
Contains eggContains wheatContains soySHELLFISH-free
250 cal|15g protein|5g carbs|18g fat|1g fiber

Ingredients

  • 4 Eggs
  • 1 Tomato
  • 2 tablespoons Green Onion
  • 1 teaspoon Soy Sauce
  • 1 tablespoon Vegetable Oil
  • 1/4 teaspoon Black Pepper

Instructions

  1. 1Dice the tomato and chop the green onion.
  2. 2Whisk the eggs with soy sauce and black pepper.
  3. 3Heat vegetable oil in a skillet over medium heat.
  4. 4Add the diced tomato and cook for 2-3 minutes.
  5. 5Pour the egg mixture into the skillet and cook until set, about 3-5 minutes.
  6. 6Garnish with green onion and serve hot.

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