Trứng Chiên Cà Chua (Tomato Egg Omelette)
A simple yet flavorful tomato egg omelette, a quick and easy Vietnamese breakfast.
5m prep + 10m cook2 servings
Contains eggContains wheatContains soySHELLFISH-free
250 cal|15g protein|5g carbs|18g fat|1g fiber
Ingredients
- 4 Eggs
- 1 Tomato
- 2 tablespoons Green Onion
- 1 teaspoon Soy Sauce
- 1 tablespoon Vegetable Oil
- 1/4 teaspoon Black Pepper
Instructions
- 1Dice the tomato and chop the green onion.
- 2Whisk the eggs with soy sauce and black pepper.
- 3Heat vegetable oil in a skillet over medium heat.
- 4Add the diced tomato and cook for 2-3 minutes.
- 5Pour the egg mixture into the skillet and cook until set, about 3-5 minutes.
- 6Garnish with green onion and serve hot.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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