Tostones with Mojo

Ingredients

• 2 large Green Plantains
• 2 cups Vegetable Oil
• 4 cloves Garlic
• 1/4 cup Lime Juice
• 2 tablespoons Orange Juice
• 2 tablespoons Olive Oil
• 1/2 teaspoon Cumin
• 1/2 teaspoon Salt

Instructions

1. 1Peel and cut the plantains into 1-inch thick slices.
2. 2Heat vegetable oil in a deep skillet to 350°F (175°C).
3. 3Fry the plantain slices for 2-3 minutes on each side, until lightly golden.
4. 4Remove from oil and pat dry. Flatten each slice with a tostonera or a flat-bottomed glass.
5. 5Fry the flattened plantains again for another 2-3 minutes on each side, until golden brown and crispy.
6. 6For the mojo: Mince the garlic. In a small bowl, combine garlic, lime juice, orange juice, olive oil, cumin, and salt.
7. 7Serve the tostones immediately with mojo dipping sauce.

Related Guides