Tostones with Mojo
Crispy, twice-fried plantains served with a tangy garlic mojo sauce. A classic Cuban snack that's naturally dairy-free and egg-free.
Ingredients
- 2 large Green Plantains
- 2 cups Vegetable Oil
- 4 cloves Garlic
- 1/4 cup Lime Juice
- 2 tablespoons Orange Juice
- 2 tablespoons Olive Oil
- 1/2 teaspoon Cumin
- 1/2 teaspoon Salt
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Peel and cut the plantains into 2.54 cm thick slices.
- 2Heat vegetable oil in a deep skillet to 175°C.
- 3Fry the plantain slices for 2-3 minutes on each side, until lightly golden.
- 4Remove from oil and pat dry. Flatten each slice with a tostonera or a flat-bottomed glass.
- 5Fry the flattened plantains again for another 2-3 minutes on each side, until golden brown and crispy.
- 6For the mojo: Mince the garlic. In a small bowl, combine garlic, lime juice, orange juice, olive oil, cumin, and salt.
- 7Serve the tostones immediately with mojo dipping sauce.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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