Tostones with Avocado Crema
Twice-fried green plantains (tostones) served with a creamy avocado dip.
15m prep + 20m cook4 servings
WHEAT-free
300 cal|2g protein|40g carbs|15g fat|4g fiber
Ingredients
- 2 Green Plantains
- 3 cups Vegetable Oil
- 1 Avocado
- 1 tablespoon Lime Juice
- 2 tablespoons Cilantro
- 1 clove Garlic
- to taste Salt
- 1 tablespoon Water
Instructions
- 1Peel the green plantains and cut them into 1-inch thick slices.
- 2Heat vegetable oil in a skillet over medium heat.
- 3Fry the plantain slices for 2-3 minutes per side, until lightly golden.
- 4Remove from oil and drain on paper towels. Flatten each slice with a tostonera or the bottom of a glass.
- 5Return the flattened plantains to the hot oil and fry again for 2-3 minutes per side, until golden brown and crispy.
- 6Remove from oil and drain on paper towels. Sprinkle with salt.
- 7For the avocado crema: In a food processor, combine avocado, lime juice, cilantro, garlic, salt, and water. Blend until smooth and creamy.
- 8Serve the tostones hot with the avocado crema.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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