Tostones with Avocado Crema

Twice-fried green plantains (tostones) served with a creamy avocado dip.

35m4 servings

WHEAT-free

300 cal|2g protein|40g carbs|15g fat|4g fiber

Ingredients

2 Green Plantains
3 cups Vegetable Oil
1 Avocado
1 tablespoon Lime Juice
2 tablespoons Cilantro
1 clove Garlic
to taste Salt
1 tablespoon Water

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1Peel the green plantains and cut them into 2.54 cm thick slices.
2Heat vegetable oil in a skillet over medium heat.
3Fry the plantain slices for 2-3 minutes per side, until lightly golden.
4Remove from oil and drain on paper towels. Flatten each slice with a tostonera or the bottom of a glass.
5Return the flattened plantains to the hot oil and fry again for 2-3 minutes per side, until golden brown and crispy.
6Remove from oil and drain on paper towels. Sprinkle with salt.
7For the avocado crema: In a food processor, combine avocado, lime juice, cilantro, garlic, salt, and water. Blend until smooth and creamy.
8Serve the tostones hot with the avocado crema.

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This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.

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