Tostones (Fried Plantains) with Garlic Sauce
Twice-fried green plantains, crispy on the outside and soft on the inside, served with a simple garlic sauce. A classic Cuban side that makes for a great nut-free lunch snack or addition.
Ingredients
- 2 large Green plantains
- for frying Vegetable oil
- 3 cloves Garlic
- 2 tbsp Olive oil
- to taste Salt
Instructions
- 1Peel the green plantains and cut them into 1-inch thick slices.
- 2Heat vegetable oil in a large skillet over medium heat.
- 3Fry the plantain slices for 2-3 minutes per side, or until lightly golden.
- 4Remove the plantains from the oil and drain them on paper towels.
- 5Use a tostonera (plantain press) or a flat-bottomed dish to flatten each plantain slice.
- 6Return the flattened plantains to the hot oil and fry for another 2-3 minutes per side, or until golden brown and crispy.
- 7Remove the tostones from the oil and drain them on paper towels. Season with salt.
- 8To make the garlic sauce, mince the garlic and combine it with olive oil in a small bowl.
- 9Serve the tostones hot, with the garlic sauce drizzled over them.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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