Tostones con Hogao (Dairy-Free)

Ingredients

• 2 large Green Plantains
• 2 cups Vegetable Oil
• 2 medium Tomatoes
• 1 medium Onion
• 2 cloves Garlic
• 2 tablespoons Cilantro
• 1/2 teaspoon Salt
• 1/4 teaspoon Black Pepper

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Peel the plantains and cut them into 2.54 cm thick slices.
2. 2Heat vegetable oil in a deep skillet or pot over medium heat to 162.8°C (160°C).
3. 3Fry the plantain slices for about 3-4 minutes per side, until lightly golden. Remove from the oil and place on a paper towel-lined plate to drain.
4. 4Using a tostonera (plantain press) or the bottom of a glass, flatten each plantain slice to about 1.27 cm thickness.
5. 5Increase the oil temperature to 190°C.
6. 6Fry the flattened plantain slices again for about 2-3 minutes per side, until golden brown and crispy. Remove from the oil and place on a paper towel-lined plate to drain. Season with salt.
7. 7To make the hogao: In a separate skillet, sauté the diced tomatoes and onion over medium heat until softened, about 8-10 minutes.
8. 8Add the minced garlic, cilantro, salt, and pepper. Cook for another 2 minutes.
9. 9Top the tostones with the hogao sauce and serve immediately.

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