Tostadas with Avocado and Fried Egg

Ingredients

• 2 slices Bread
• 1 medium Avocado
• 2 large Eggs
• 1 tbsp Olive Oil
• pinch Paprika
• pinch Salt
• pinch Pepper

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Place the 2 slices of Bread into a toaster and toast them until golden brown. While the bread is toasting, place the 1 medium Avocado in a small bowl. Add the pinch of Salt and pinch of Pepper to the avocado.
2. 2Mash the avocado with a fork until it is mostly smooth, with a few small chunks remaining. Spread the mashed avocado evenly over the 2 toasted slices of Bread.
3. 3Place a 25.4 cm skillet over medium-high heat. Add the 1 tbsp of Olive Oil to the hot skillet. Once the oil is shimmering, carefully crack the 2 large Eggs into the skillet.
4. 4Fry the 2 large Eggs for 3-4 minutes, or until the whites are set and the yolks are cooked to your preference. You can gently spoon some of the hot oil over the yolks to help them cook if you prefer them less runny.
5. 5Carefully lift each fried egg from the skillet using a spatula and place one on top of the mashed avocado on each slice of toast.
6. 6Sprinkle a pinch of Paprika over each of the fried eggs. Serve the Tostadas with Avocado and Fried Egg immediately.

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