Tostadas con Palta (Avocado Toast Argentine Style)
A simple yet satisfying breakfast of toasted bread topped with mashed avocado, a drizzle of olive oil, and a sprinkle of sea salt – Argentine simplicity at its best.
Ingredients
- 2 Sourdough bread slices
- 1 Ripe avocados
- 1 tablespoon Olive oil
- 1/4 teaspoon Sea salt
- 1/8 teaspoon Red pepper flakes (optional)
- Fresh cilantro leaves (optional)
Instructions
- 1Place the 2 Sourdough bread slices into a toaster. Toast them until they are your desired level of crispness. This usually takes about 3 to 5 minutes.
- 2While the bread is toasting, place the 1 Ripe avocado into a small bowl. Use a fork to mash the avocado until it is mostly smooth. Some small lumps are okay.
- 3Once the 2 Sourdough bread slices are toasted, carefully remove them from the toaster.
- 4Spread the mashed avocado evenly over the surface of each of the 2 toasted Sourdough bread slices.
- 5Drizzle the 1 tablespoon of Olive oil over the avocado on both slices of toast.
- 6Sprinkle the 1/4 teaspoon of Sea salt evenly over the top of the avocado.
- 7If you are using them, sprinkle the 1/8 teaspoon of Red pepper flakes and scatter the Fresh cilantro leaves over the top of the avocado.
- 8Serve the Tostadas con Palta immediately.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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