Tostadas con Palta (Argentine Avocado Toast)
A simple yet satisfying Argentine breakfast featuring toasted bread topped with mashed avocado, a sprinkle of salt, and a drizzle of olive oil. Peanut-free and easily customizable.
Ingredients
- 4 Bread slices
- 2 Ripe avocados
- 1 tablespoon Lemon juice
- 2 tablespoons Olive oil
- 1/4 teaspoon Salt
- 1/4 teaspoon Black pepper
- 1/4 teaspoon Red pepper flakes
Instructions
- 1Place the 4 slices of bread into a toaster and toast them until they are golden brown and crisp.
- 2While the bread is toasting, add the 2 ripe avocados to a medium bowl. Add the 1 tablespoon of lemon juice, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper. Mash these ingredients together with a fork until the avocado is mostly smooth with a few small lumps.
- 3Once the bread is toasted, carefully remove the 4 slices from the toaster.
- 4Spread the mashed avocado mixture evenly over the surface of each of the 4 toasted bread slices.
- 5Drizzle the 2 tablespoons of olive oil over the avocado on the toast.
- 6Sprinkle the 1/4 teaspoon of red pepper flakes over the top of the toast.
- 7Serve the Tostadas con Palta immediately.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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