Tostadas con Chimichurri (Dairy-Free)

Ingredients

• 8 slices Baguette or crusty bread
• 2 tbsp Olive oil
• 0.5 cup Fresh parsley
• 2 tbsp Fresh oregano
• 3 cloves Garlic
• 2 tbsp Red wine vinegar
• 0.5 tsp Red pepper flakes
• 0.5 tsp Salt
• 0.25 tsp Black pepper

Instructions

1. 1Toast the bread slices until golden brown.
2. 2Prepare chimichurri: Finely chop parsley, oregano, and garlic.
3. 3In a bowl, combine chopped herbs, garlic, red wine vinegar, red pepper flakes, salt, pepper, and olive oil. Mix well.
4. 4Spoon chimichurri sauce over the toasted bread slices.

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