Tosta Mista (Dairy-Free Ham and Cheese Toastie)
A dairy-free twist on the Portuguese classic ham and cheese toastie, using vegan cheese and dairy-free spread for a warm and comforting breakfast.
Ingredients
- 2 slices Sourdough Bread
- 1 tablespoon Dairy-Free Butter
- 2 slices Vegan Ham Slices
- 2 slices Vegan Cheddar Cheese Slices
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Spread dairy-free butter on one side of each slice of bread.
- 2Place one slice of bread, butter-side down, in a skillet over medium heat.
- 3Top with vegan cheddar cheese slices and vegan ham slices.
- 4Place the other slice of bread on top, butter-side up.
- 5Cook for 3-4 minutes per side, or until the bread is golden brown and the vegan cheese is melted and bubbly.
- 6Serve immediately.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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