Tortas Fritas (Fried Cakes)

Ingredients

• 2 cups All-purpose flour
• 1 tsp Baking powder
• 0.5 tsp Salt
• 0.75 cup Warm water
• 2 tbsp Vegetable oil
• 2 cups Vegetable oil (for frying)

Instructions

1. 1In a large bowl, combine flour, baking powder, and salt.
2. 2Gradually add warm water and vegetable oil, mixing until a soft dough forms.
3. 3Knead the dough for 5-7 minutes on a lightly floured surface.
4. 4Divide the dough into small balls.
5. 5Roll each ball into a thin circle (about 1/4-inch thick).
6. 6Heat vegetable oil in a large skillet over medium heat.
7. 7Fry the tortas fritas for 2-3 minutes per side, or until golden brown.
8. 8Remove from skillet and drain on paper towels.
9. 9Sprinkle with sugar, if desired, and serve warm.

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