Tortas Fritas (Fried Cakes)
Simple and delicious Argentine fried cakes, perfect for a quick snack on a rainy day. These are traditionally enjoyed with mate.
Ingredients
- 2 cups All-purpose flour
- 1 tsp Baking powder
- 0.5 tsp Salt
- 0.75 cup Warm water
- 2 tbsp Vegetable oil
- 2 cups Vegetable oil (for frying)
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a large bowl, combine flour, baking powder, and salt.
- 2Gradually add warm water and vegetable oil, mixing until a soft dough forms.
- 3Knead the dough for 5-7 minutes on a lightly floured surface.
- 4Divide the dough into small balls.
- 5Roll each ball into a thin circle (about 0.635 cm thick).
- 6Heat vegetable oil in a large skillet over medium heat.
- 7Fry the tortas fritas for 2-3 minutes per side, or until golden brown.
- 8Remove from skillet and drain on paper towels.
- 9Sprinkle with sugar, if desired, and serve warm.
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This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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