Torta Frita with Dulce de Leche (Nut-Free)

Ingredients

• 2 cups All-purpose flour
• 1 tsp Salt
• 1 cup Warm water
• 2 tbsp Beef tallow or vegetable shortening
• 2 cups Vegetable oil
• 0.5 cup Dulce de leche

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1In a large bowl, combine flour and salt.
2. 2Gradually add warm water and melted tallow (or shortening), mixing until a soft dough forms.
3. 3Knead the dough on a lightly floured surface for 5-7 minutes until smooth and elastic.
4. 4Let the dough rest for 10 minutes.
5. 5Divide the dough into small balls, about 5.08 cm in diameter.
6. 6Roll each ball into a thin circle or oval shape.
7. 7Heat vegetable oil in a large skillet over medium-high heat.
8. 8Carefully place the dough into the hot oil and fry for 2-3 minutes per side, until golden brown and crispy.
9. 9Remove from the oil and drain on paper towels.
10. 10Serve warm with a dollop of dulce de leche.

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