Torradas com Abacate e Tomate (Avocado Toast)

Ingredients

• 2 slices Sourdough Bread
• 1/2 each Avocado
• 1/2 each Tomato
• 1 tbsp Olive Oil
• 1/4 tsp Sea Salt
• 1/4 tsp Black Pepper
• 1/8 tsp Red Pepper Flakes

Instructions

1. 1Place the 2 slices of Sourdough Bread into a toaster and toast until golden brown and firm, approximately 3-5 minutes.
2. 2While the bread is toasting, place the 1/2 Avocado into a small bowl. Use a fork to mash the 1/2 Avocado until it reaches a creamy consistency.
3. 3Add the 1 tbsp Olive Oil, 1/4 tsp Sea Salt, and 1/4 tsp Black Pepper to the mashed avocado. Stir gently to combine.
4. 4Once the 2 slices of Sourdough Bread are toasted, spread the avocado mixture evenly over the surface of each slice.
5. 5Slice the 1/2 Tomato into thin rounds. Arrange the sliced tomato over the avocado mixture on each slice of toast.
6. 6Sprinkle the 1/8 tsp Red Pepper Flakes over the tomato slices. Serve immediately.

Related Guides