Tomato and Basil Bruschetta with Garlic-Infused Olive Oil
Classic Italian bruschetta featuring ripe tomatoes, fresh basil, and garlic-infused olive oil, served on toasted baguette slices. A simple yet flavorful appetizer perfect for sharing.
Ingredients
- 1 loaf Baguette
- 2 large Ripe Tomatoes
- 1/4 cup Fresh Basil
- 2 cloves Garlic
- 1/4 cup Extra Virgin Olive Oil
- 1/4 tsp Salt
- 1/4 tsp Black Pepper
Instructions
- 1Preheat oven to 375°F (190°C).
- 2Slice the baguette into 1/2-inch thick slices.
- 3Brush the baguette slices with olive oil and bake for 8-10 minutes, or until lightly golden brown.
- 4While the bread is toasting, dice the tomatoes and chop the basil.
- 5Mince the garlic and combine it with the remaining olive oil, salt, and pepper.
- 6In a bowl, mix the diced tomatoes, basil, and garlic-infused olive oil.
- 7Spoon the tomato mixture onto the toasted baguette slices and serve immediately.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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