Tomato and Basil Bruschetta with Garlic-Infused Olive Oil

Ingredients

• 1 loaf Baguette
• 2 large Ripe Tomatoes
• 1/4 cup Fresh Basil
• 2 cloves Garlic
• 1/4 cup Extra Virgin Olive Oil
• 1/4 tsp Salt
• 1/4 tsp Black Pepper

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Preheat oven to 190°C.
2. 2Slice the baguette into 1.27 cm thick slices.
3. 3Brush the baguette slices with olive oil and bake for 8-10 minutes, or until lightly golden brown.
4. 4While the bread is toasting, dice the tomatoes and chop the basil.
5. 5Mince the garlic and combine it with the remaining olive oil, salt, and pepper.
6. 6In a bowl, mix the diced tomatoes, basil, and garlic-infused olive oil.
7. 7Spoon the tomato mixture onto the toasted baguette slices and serve immediately.

Related Guides