Tomato and Basil Bruschetta (Nut-Free)
Classic Italian bruschetta, made safe for nut allergies. Toasted bread topped with fresh tomatoes, basil, garlic, and a drizzle of olive oil.
Ingredients
- 1 loaf Baguette
- 3 medium Ripe Tomatoes
- 0.25 cup Fresh Basil
- 2 cloves Garlic
- 3 tablespoons Extra Virgin Olive Oil
- 1 tablespoon Balsamic Glaze
- 0.5 teaspoon Salt
- 0.25 teaspoon Black Pepper
Instructions
- 1Slice the baguette into 1/2-inch thick rounds.
- 2Brush each slice with olive oil and toast in a preheated oven at 375°F (190°C) for 5 minutes, or until golden brown.
- 3While the bread is toasting, dice the tomatoes and chop the basil.
- 4Mince the garlic and combine it with the tomatoes, basil, olive oil, balsamic glaze, salt, and pepper.
- 5Spoon the tomato mixture onto the toasted baguette slices and serve immediately.
Substitutions
Aged Balsamic Vinegar → Balsamic Glaze
Some Balsamic Vinegars can be aged in facilities that also handle nuts. Balsamic Glaze avoids this potential cross-contamination.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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