Tomato and Basil Bruschetta (Nut-Free)

Name: Tomato and Basil Bruschetta (Nut-Free)
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 6 servings
Ingredients: 1 loaf Baguette; 3 medium Ripe Tomatoes; 0.25 cup Fresh Basil; 2 cloves Garlic; 3 tablespoons Extra Virgin Olive Oil; 1 tablespoon Balsamic Glaze; 0.5 teaspoon Salt; 0.25 teaspoon Black Pepper

Classic Italian bruschetta, made safe for nut allergies. Toasted bread topped with fresh tomatoes, basil, garlic, and a drizzle of olive oil.

20m6 servings

Contains wheatNUTS-free

180 cal|5g protein|25g carbs|7g fat|2g fiber

Ingredients

1 loaf Baguette
3 medium Ripe Tomatoes
0.25 cup Fresh Basil
2 cloves Garlic
3 tablespoons Extra Virgin Olive Oil
1 tablespoon Balsamic Glaze
0.5 teaspoon Salt
0.25 teaspoon Black Pepper

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1Slice the baguette into 1.27 cm thick rounds.
2Brush each slice with olive oil and toast in a preheated oven at 190°C for 5 minutes, or until golden brown.
3While the bread is toasting, dice the tomatoes and chop the basil.
4Mince the garlic and combine it with the tomatoes, basil, olive oil, balsamic glaze, salt, and pepper.
5Spoon the tomato mixture onto the toasted baguette slices and serve immediately.

Substitutions

Aged Balsamic Vinegar → Balsamic Glaze

Some Balsamic Vinegars can be aged in facilities that also handle nuts. Balsamic Glaze avoids this potential cross-contamination.

Allergy Disclaimer — Safe Plated Pte. Ltd.

This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.