Tom Yum Soup with Shrimp and Coconut Milk (Tom Yum Goong)

Ingredients

• 1 lb Shrimp (peeled and deveined)
• 1 can Coconut milk
• 4 cups Chicken broth (dairy-free)
• 2 stalks Lemongrass
• 4-5 slices Galangal
• 4 leaves Kaffir lime leaves
• 8 oz Mushrooms
• 2-3 small Thai chilies
• 2 tbsp Fish sauce
• 3 tbsp Lime juice
• 2 tbsp Cilantro

Instructions

1. 1Bruise lemongrass stalks. Slice galangal and mushrooms.
2. 2Bring chicken broth to a boil in a pot.
3. 3Add lemongrass, galangal, and kaffir lime leaves. Simmer for 5 minutes.
4. 4Add mushrooms and shrimp. Cook until shrimp is pink and cooked through.
5. 5Stir in coconut milk, fish sauce, and lime juice.
6. 6Add Thai chilies to taste.
7. 7Garnish with cilantro and serve hot.

Related Guides