Tom Yum Soup with Mushrooms (Soy-Free)

Ingredients

• 6 cups Vegetable Broth
• 8 oz Mushrooms (shiitake, oyster, or button)
• 2 stalks Lemongrass (bruised)
• 4 slices Galangal (sliced)
• 5 leaves Kaffir Lime Leaves
• 1-2 whole Red Chili Peppers (crushed)
• 3 tbsp Lime Juice
• 2 tbsp Fish Sauce
• 1 tsp Sugar
• 0.25 cup Cilantro (chopped)

Instructions

1. 1Bring vegetable broth to a boil in a large pot.
2. 2Add lemongrass, galangal, and kaffir lime leaves. Simmer for 10 minutes to infuse the broth.
3. 3Add mushrooms and chili peppers. Cook for 5 minutes until mushrooms are tender.
4. 4Stir in lime juice, fish sauce, and sugar. Adjust seasonings to taste.
5. 5Remove lemongrass, galangal, and lime leaves before serving.
6. 6Garnish with cilantro and serve hot.

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