Tom Yum Soup with Chicken and Mushrooms
A hot and sour Thai soup with chicken, mushrooms, and aromatic herbs. A classic Thai comfort food.
Ingredients
- 6 cups Chicken Broth
- about 450 g Chicken Breast
- about 225 g Mushrooms
- 2 stalks Lemongrass
- 5.08 cm Galangal
- 5 leaves Kaffir Lime Leaves
- 3 tbsp Fish Sauce
- 3 tbsp Lime Juice
- 1 tbsp Chili Paste
- 1/4 cup Cilantro
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Slice chicken breast into thin strips. Slice mushrooms.
- 2Crush lemongrass stalks and slice galangal.
- 3Bring chicken broth to a boil in a large pot.
- 4Add lemongrass, galangal, and kaffir lime leaves. Simmer for 5 minutes.
- 5Add chicken and mushrooms and cook until chicken is cooked through.
- 6Stir in fish sauce, lime juice, and chili paste.
- 7Garnish with cilantro before serving.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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