Tofu Steak with Miso Glaze

Ingredients

• 1 block Firm tofu
• 2 tablespoons White miso paste
• 2 tablespoons Mirin
• 1 tablespoon Sake
• 1 teaspoon Sugar
• 1 teaspoon Soy sauce
• 2 tablespoons Vegetable oil
• 2 stalks Green onions
• 1 teaspoon Sesame seeds

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Press the tofu to remove excess water. Cut into 4 thick slices.
2. 2In a small bowl, whisk together miso paste, mirin, sake, sugar, and soy sauce.
3. 3Heat vegetable oil in a skillet over medium heat.
4. 4Add tofu slices to the skillet and cook until golden brown on both sides, about 5-7 minutes per side.
5. 5Pour the miso glaze over the tofu and cook until the sauce has thickened and the tofu is coated, about 2-3 minutes.
6. 6Garnish with sliced green onions and sesame seeds.
7. 7Serve with rice or your favorite side dish.

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