Tofu Sisig with Calamansi

Ingredients

• about 450 g Firm tofu
• 1 medium Onion
• 2 pieces Green chili peppers (siling haba)
• 1 piece Red chili peppers (labuyo)
• 2 tbsp Soy sauce
• 4 tbsp Calamansi juice
• 2 tbsp Vegetable oil

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Press the tofu to remove excess water, then crumble it into small pieces.
2. 2Chop the onion and chili peppers.
3. 3Heat vegetable oil in a pan over medium heat. Add onion and chili peppers and cook until softened.
4. 4Add the crumbled tofu and cook until lightly browned.
5. 5Stir in soy sauce and calamansi juice. Cook for 2 minutes.
6. 6Serve hot with rice.

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