Tofu Sisig

Ingredients

• 1 lb Firm tofu
• 1 medium Onion
• 1 small Red chili pepper
• 1/2 medium Green bell pepper
• 2 tbsp Soy sauce
• 2 tbsp Calamansi juice (or lemon juice)
• 2 tbsp Vegetable broth
• 1 tsp Garlic powder
• 2 tbsp Cooking oil

Instructions

1. 1Place the 1 lb firm tofu on a clean kitchen towel or paper towels. Cover with another towel and press down firmly for at least 5 minutes to remove as much water as possible. Once pressed, cut the tofu into 1/2-inch cubes.
2. 2Heat 2 tablespoons of cooking oil in a 12-inch skillet over medium-high heat (400°F / 200°C).
3. 3Carefully add the 1 lb tofu cubes to the hot oil. Fry for 8-10 minutes, turning occasionally, until all sides are golden brown and crispy. Use a slotted spoon to transfer the crispy tofu to a plate lined with paper towels and set aside.
4. 4In the same 12-inch skillet, add the 1 medium onion (finely chopped) and the 1 small red chili pepper (thinly sliced). Sauté over medium heat (350°F / 175°C) for 3-4 minutes, stirring frequently, until the onion is softened and translucent.
5. 5Add the crispy tofu back into the skillet with the softened onion and chili pepper. Add the 1/2 medium green bell pepper (cut into 1/2-inch pieces), 2 tablespoons of soy sauce, 2 tablespoons of calamansi juice (or lemon juice), 2 tablespoons of vegetable broth, and 1 teaspoon of garlic powder.
6. 6Stir everything together gently for 3-5 minutes over medium heat (350°F / 175°C), until the green bell pepper is slightly tender and all ingredients are well combined and heated through. The sauce should be slightly reduced.
7. 7Serve the Tofu Sisig hot.

Related Guides