Tofu Scramble with Korean Flavors

Ingredients

• 1 block Firm tofu, pressed
• 1 tablespoon Gochujang (Korean chili paste)
• 1 tablespoon Soy sauce
• 1 teaspoon Sesame oil
• 0.5 cup Onion, chopped
• 0.5 cup Bell pepper, chopped
• 2 cups Spinach, chopped
• 2 tablespoons Green onions, sliced
• 1 teaspoon Sesame seeds

Instructions

1. 1Crumble the pressed tofu into a bowl.
2. 2In a separate small bowl, mix the gochujang, soy sauce, and sesame oil.
3. 3Heat a skillet over medium heat. Add the chopped onion and bell pepper and saute until softened, about 5 minutes.
4. 4Add the crumbled tofu to the skillet and cook for 5-7 minutes, stirring occasionally, until heated through.
5. 5Pour the gochujang mixture over the tofu and vegetables. Stir well to combine.
6. 6Add the chopped spinach and cook until wilted, about 1 minute.
7. 7Garnish with sliced green onions and sesame seeds before serving.

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