Tofu Pudding (Douhua)
Silky smooth tofu pudding, a refreshing and light Chinese breakfast. Served with a sweet syrup and optional toppings.
Ingredients
- 4 cups Soy Milk
- 2 tsp Gypsum Powder
- 2 tbsp Water
- 1/2 cup Sugar
- 1/2 cup Water
- 1 slice Ginger
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Dissolve gypsum powder in 2 tablespoons of water. Set aside.
- 2In a saucepan, heat soy milk over medium heat until it reaches 85°C. Do not boil.
- 3Quickly pour the hot soy milk into the bowl with the gypsum powder mixture. Do not stir. Cover the bowl immediately and let it sit undisturbed for 15-20 minutes until the tofu sets.
- 4While the tofu is setting, prepare the syrup. In a separate saucepan, combine sugar, water, and ginger slice. Bring to a boil and simmer for 5 minutes until the sugar is dissolved and the syrup thickens slightly.
- 5Carefully scoop the tofu pudding into bowls and pour the sweet syrup over it. Serve warm.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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