Toad in the Hole with Onion Gravy (Nut-Free)

Ingredients

• 8 Sausages (British-style)
• 1 cup Plain Flour
• 3 Eggs
• 1 cup Milk
• 2 tbsp Vegetable Oil
• 2 large Onions
• 1 cup Beef Broth
• 1 tbsp Worcestershire Sauce
• 1 tbsp Cornstarch
• 2 tbsp Water
• 1/2 tsp Dried Thyme
• 1/2 tsp Salt
• 1/4 tsp Black Pepper

Instructions

1. 1Preheat oven to 400°F (200°C).
2. 2In a bowl, whisk together flour, eggs, and milk until smooth. Season with salt and pepper.
3. 3Heat vegetable oil in a baking dish or oven-safe skillet in the preheated oven for 5 minutes. This is important to get the pudding to rise.
4. 4Carefully remove the dish from the oven and arrange sausages in the hot oil.
5. 5Pour the batter over the sausages and bake for 30-35 minutes, or until the pudding is golden brown and puffed up.
6. 6While the toad in the hole is baking, prepare the onion gravy. Slice onions and cook in a skillet over medium heat until caramelized, about 20-25 minutes.
7. 7Stir in beef broth and Worcestershire sauce. Bring to a simmer.
8. 8In a small bowl, whisk together cornstarch and water. Stir into the gravy to thicken. Cook until thickened, about 2 minutes.
9. 9Season gravy with thyme, salt, and pepper.
10. 10Serve toad in the hole with onion gravy.

Substitutions

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