Toad in the Hole (Gluten-Free)
Sausages baked in a gluten-free Yorkshire pudding batter. A classic British comfort food.
Ingredients
- 1 cup Gluten-free all-purpose flour
- 3 large Eggs
- 1 cup Milk (dairy or non-dairy)
- 1/2 teaspoon Salt
- 8 pork or vegetarian Sausages
- 2 tablespoons Vegetable oil
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat oven to about 205°C (200°C).
- 2In a bowl, whisk together gluten-free flour, eggs, milk, and salt until smooth. Let batter rest for 10 minutes.
- 3Heat vegetable oil in a baking dish (approx. 22.86 × 33.02 cm) in the preheated oven for 5 minutes.
- 4Arrange the sausages in the hot baking dish.
- 5Pour the batter over the sausages.
- 6Bake for 30-35 minutes, or until the batter is puffed up and golden brown and the sausages are cooked through.
- 7Serve immediately.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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