Tinto Colombiano (Colombian Black Coffee)
A simple cup of strong, black Colombian coffee, perfect for an afternoon pick-me-up. Naturally dairy-free and egg-free.
2m prep + 5m cook1 servings
DAIRY-freeEGG-free
2 cal|0g protein|0g carbs|0g fat
Ingredients
- 2 tbsp Colombian coffee beans, freshly ground
- 1 cup Water
Instructions
- 1Heat water in a kettle or saucepan until boiling.
- 2Place the ground coffee in a coffee filter, French press, or other coffee maker.
- 3Pour the hot water over the coffee grounds. Allow to steep for 4-5 minutes.
- 4If using a French press, press down slowly to separate the grounds from the coffee. If using a filter, allow the coffee to drip through.
- 5Pour the coffee into a cup and serve hot. Enjoy your Tinto!
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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