Thịt Kho Tàu (Braised Pork Belly with Eggs)
A rich and savory Vietnamese dish featuring pork belly and eggs braised in a caramel sauce.
20m prep + 90m cook4 servings
Contains eggContains wheatContains soyContains fishNUTS-free
800 cal|40g protein|30g carbs|60g fat|2g fiber
Ingredients
- 2 lbs Pork belly, cut into cubes
- 6 each Hard-boiled eggs, peeled
- 1/2 cup Sugar
- 1/4 cup Fish sauce
- 2 tbsp Soy sauce
- 4 cloves Garlic, minced
- 2 tbsp Shallots, minced
- 1/2 tsp Black pepper
- 4 cups Water
Instructions
- 1Prepare the caramel sauce: In a heavy-bottomed pot, heat sugar over medium heat until it melts and turns into a golden caramel. Be careful not to burn it.
- 2Add pork and aromatics: Add pork belly, garlic, and shallots to the pot. Sauté until the pork is lightly browned.
- 3Add liquid and seasoning: Add fish sauce, soy sauce, black pepper, and water to the pot. Bring to a boil, then reduce heat and simmer for at least 1.5 hours, or until the pork is very tender.
- 4Add eggs: Add hard-boiled eggs to the pot during the last 30 minutes of cooking.
- 5Serve hot with rice.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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