Thiakry (Sweet Millet Pudding) with Coconut Milk
A creamy and sweet millet pudding made with coconut milk instead of dairy milk. A delicious dairy-free and nut-free dessert snack.
Ingredients
- 1 cup Millet couscous
- 2 cups Coconut milk
- 1 cup Water
- 1/2 cup Sugar
- 1 tsp Vanilla extract
- 1/4 cup Raisins
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Rinse the millet couscous under cold water.
- 2In a saucepan, combine the coconut milk and water. Bring to a boil.
- 3Add the rinsed millet couscous and sugar. Reduce heat to low and simmer for 20-25 minutes, or until the millet is cooked through and the pudding has thickened, stirring occasionally.
- 4Stir in the vanilla extract and raisins.
- 5Remove from heat and let cool slightly before serving. Serve warm or chilled.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
Related Guides
Cooking with a packaged ingredient?
Paste the current ingredient list and see the exact allergen terms the checker recognises. Always verify the package in front of you.
Keep reading this recipe
Open this recipe in the appSign in to continue with this recipe. No meal plan generation needed.
Want a full week of recipes like this?
Get a personalized 7-day meal plan customized for your family's specific allergens. Every recipe is cross-checked by an independent AI.
Build my free 7-day planNo credit card required.