Thiakry (Sweet Millet Pudding)
A creamy and comforting millet pudding, sweetened and flavored with vanilla. This recipe uses coconut milk to keep it dairy-free.
Ingredients
- 1 cup Millet Couscous
- 4 cups Coconut Milk
- 1/2 cup Sugar
- 1 tsp Vanilla Extract
- 1/4 cup Raisins
- 2 tbsp Grated Coconut
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Rinse the millet couscous under cold water.
- 2In a saucepan, combine the millet couscous and coconut milk.
- 3Bring to a boil, then reduce heat and simmer for 40-45 minutes, or until the millet is soft and the mixture has thickened, stirring occasionally.
- 4Stir in the sugar and vanilla extract.
- 5Cook for another 5 minutes, stirring constantly, until the sugar is dissolved.
- 6Remove from heat and stir in the raisins.
- 7Serve warm or cold, garnished with grated coconut.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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