Thiakry (Sweet Millet Pudding)

Ingredients

• 1 cup Millet Couscous
• 4 cups Coconut Milk
• 1/2 cup Sugar
• 1 tsp Vanilla Extract
• 1/4 cup Raisins
• 2 tbsp Grated Coconut

Instructions

1. 1Rinse the millet couscous under cold water.
2. 2In a saucepan, combine the millet couscous and coconut milk.
3. 3Bring to a boil, then reduce heat and simmer for 40-45 minutes, or until the millet is soft and the mixture has thickened, stirring occasionally.
4. 4Stir in the sugar and vanilla extract.
5. 5Cook for another 5 minutes, stirring constantly, until the sugar is dissolved.
6. 6Remove from heat and stir in the raisins.
7. 7Serve warm or cold, garnished with grated coconut.

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