Thiakry (Sweet Couscous Pudding)
A creamy, sweet couscous pudding, traditionally made with yogurt or sour cream. This dairy-free version uses coconut cream for richness.
Ingredients
- 1 cup Couscous
- 1 cup Water
- 1 can Canned coconut cream
- 0.5 cup Sugar
- 1 tsp Vanilla extract
- 0.25 tsp Grated nutmeg
- 0.25 cup Dried fruit (raisins, cranberries)
Instructions
- 1In a saucepan, bring water to a boil. Add couscous, stir, and remove from heat. Cover and let sit for 5 minutes, or until the water is absorbed.
- 2Fluff the couscous with a fork.
- 3In a separate saucepan, combine coconut cream, sugar, vanilla extract, and nutmeg. Heat over medium heat, stirring until the sugar is dissolved.
- 4Add the cooked couscous to the coconut cream mixture and stir well to combine.
- 5Simmer for about 5-10 minutes, stirring occasionally, until the pudding has thickened slightly.
- 6Stir in the dried fruit.
- 7Serve warm or chilled.
Substitutions
Yogurt/Sour Cream → Canned coconut cream
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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