Thiakry (Sweet Couscous Pudding)
A creamy, sweet couscous pudding, traditionally made with yogurt or sour cream. This dairy-free version uses coconut cream for richness.
Ingredients
- 1 cup Couscous
- 1 cup Water
- 1 can Canned coconut cream
- 0.5 cup Sugar
- 1 tsp Vanilla extract
- 0.25 tsp Grated nutmeg
- 0.25 cup Dried fruit (raisins, cranberries)
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a saucepan, bring water to a boil. Add couscous, stir, and remove from heat. Cover and let sit for 5 minutes, or until the water is absorbed.
- 2Fluff the couscous with a fork.
- 3In a separate saucepan, combine coconut cream, sugar, vanilla extract, and nutmeg. Heat over medium heat, stirring until the sugar is dissolved.
- 4Add the cooked couscous to the coconut cream mixture and stir well to combine.
- 5Simmer for about 5-10 minutes, stirring occasionally, until the pudding has thickened slightly.
- 6Stir in the dried fruit.
- 7Serve warm or chilled.
Substitutions
Yogurt/Sour Cream → Canned coconut cream
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
Related Guides
Cooking with a packaged ingredient?
Paste the current ingredient list and see the exact allergen terms the checker recognises. Always verify the package in front of you.
Keep reading this recipe
Open this recipe in the appSign in to continue with this recipe. No meal plan generation needed.
Want a full week of recipes like this?
Get a personalized 7-day meal plan customized for your family's specific allergens. Every recipe is cross-checked by an independent AI.
Build my free 7-day planNo credit card required.