Thiakry Inspired Pudding

Ingredients

• 1 cup Millet Couscous
• 2 cups Water
• 2 cups Coconut Yogurt
• 1 tsp Vanilla Extract
• 1/4 tsp Nutmeg
• 2 tbsp Maple Syrup

Instructions

1. 1Rinse the millet couscous under cold water.
2. 2In a saucepan, bring the water to a boil.
3. 3Add the rinsed millet couscous and reduce heat to low. Simmer for 15-20 minutes, or until the couscous is tender and has absorbed most of the water.
4. 4Remove from heat and let cool slightly.
5. 5In a large bowl, combine the cooked millet couscous, coconut yogurt, vanilla extract, nutmeg, and maple syrup.
6. 6Stir until well combined.
7. 7Serve chilled or at room temperature.

Related Guides