Thiakry Inspired Pudding
A creamy and sweet pudding, inspired by thiakry, a traditional Senegalese millet and yogurt dessert. Coconut yogurt subs in for dairy.
Ingredients
- 1 cup Millet Couscous
- 2 cups Water
- 2 cups Coconut Yogurt
- 1 tsp Vanilla Extract
- 1/4 tsp Nutmeg
- 2 tbsp Maple Syrup
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Rinse the millet couscous under cold water.
- 2In a saucepan, bring the water to a boil.
- 3Add the rinsed millet couscous and reduce heat to low. Simmer for 15-20 minutes, or until the couscous is tender and has absorbed most of the water.
- 4Remove from heat and let cool slightly.
- 5In a large bowl, combine the cooked millet couscous, coconut yogurt, vanilla extract, nutmeg, and maple syrup.
- 6Stir until well combined.
- 7Serve chilled or at room temperature.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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