Thiakry (Dairy-Free Millet Porridge)

Ingredients

• 1 cup Millet Couscous
• 2 cups Water
• 1 can (13.5oz) Coconut Milk
• 1 tsp Vanilla Extract
• 2 tbsp Sugar
• 1/4 cup Raisins
• 2 tbsp Grated Coconut

Instructions

1. 1Rinse millet couscous in a fine-mesh sieve.
2. 2In a saucepan, bring water to a boil. Add millet couscous, reduce heat, and simmer for 15 minutes, or until the couscous is tender.
3. 3Stir in coconut milk, vanilla extract, and sugar. Simmer for another 5 minutes.
4. 4Remove from heat and stir in raisins.
5. 5Serve warm, garnished with grated coconut.

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